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Do you love sinking your teeth into a warm, fluffy donut fresh from the orchard every fall? Now you can easily snuggle a lotbaked apple cider donutsin the comfort of your own kitchen - whenever you feel like it! Infused with the sweet flavor of apple cider, flavored with fall spice and topped with cinnamon sugar, they're the perfect morning treat. Serve them with a hot cup of coffee, tea orwater sailon a cool day.
Apple Cider Baked Donuts
The orchards and bakeries here in the mountains of central Virginia sell some amazing cider donuts every fall. Since they are one of my kids' favorite foods, I decided to create my own version that we can easily bake at home (no frying required!). Rich and crunchy, these donuts rise and are packed with warm fall flavor. my boysto worshipher... and I hope you love her too!
Why do they call them cider donuts?
These cake donuts get their warm, cozy fall flavor from the cinnamon, nutmeg, allspice, ginger and apple cider used in the dough - hence the name!
What Makes Apple Cider Donuts Different?
Unlike other cake donut batters, they contain apple cider. Not only does this special ingredient provide a fruity, tangy apple flavor, but the acidity of the cider also gives the donuts a soft, smooth texture and keeps them juicy.
Why are cider donuts so good?
The donuts are so delicious because they are almost always baked fresh in the orchard, with tangy local cider, lots of cinnamon and nutmeg, and a generous dusting of cinnamon and sugar. Baked or fried, it's hard to top an old-fashioned apple cider donut recipe!
Can I bake donuts without a donut pan?
Yes! You can bake apple cider muffins using a muffin pan andthis recipe. If you prefer baked apple cider donutholes, to usethis recipein a mini muffin tin!
Ingredients
This is a quick rundown of the ingredients needed to make a batch of baked apple cider donuts. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post.
- Butter:I like salted butter for added flavor.
- vegetable oil:keeps donuts moist.
- Granulated sugar and light brown sugar:for the right sweetness.
- No:for structure.
- Baking Powder and Baking Soda:Leavening agents that help donuts rise.
- Cinnamon, Nutmeg, Allspice and Ginger:warm fall spices that give cider donuts their classic flavor.
- Sal:it enhances the other flavors in the donuts and balances out the sweetness.
- Vanilla extract:for even more flavor.
- All-purpose flour:the base of the cake donuts. Be sure to measure it correctly by picking it up and leveling it or weighing it (don't take it straight out of the bag).
- cidra:for that sweet apple flavor, a hint of spice, and a softer donut.
- Leite:a little extra fat and moisture to hold the dough together.
How to Make Baked Apple Cider Donuts
My Donut Loving Kids Explain These Baked Apple Cider Donutseven betterthan their local orchard fried counterparts! Best of all, these homemade treats are quick, easy, and full of delicious fall flavor.
- MixPlace the dough in a large bowl, gradually alternating wet and dry ingredients.
- Rohror place the dough in the hollows ofa donut pan.
- To roastthe donuts in a 400°F oven for about 10 to 11 minutes.
- DiveDip hot donuts in melted butter and brush with sugar and cinnamon.
- surchargewarm up!
serving suggestions
These donuts are such a versatile treat! You can offer them quicklybreakfast on the goon busy mornings; stack a few in a basket as part of aspecial brunch buffet; Pair with a cup of hot coffee or tea for aAfternoon snack; or even add them to yourBasket of bread as an accompaniment to dinner. While the donuts are baking, boil a small pot of remaining apple cider on the stovetop to make a batch.water sail. It's a delicious accompaniment to warm apple wine donuts.
store
Homemade donuts are best served right away. Leftovers will keep in an airtight container at room temperature for up to 2 days, or you can freeze them for up to 3 months.
recipe variations
- No cider?You can replace it with apple juice.
- Add more nutmegfor an even stronger "donut" taste.
- If you don't have a donut pan, consequencesthis Apple Cider Donut Muffins recipe.
- For a larger batch of baked donuts, fold all the ingredients.
- Instead of cinnamon sugar coatingwho like to dip donuts in a maple glazeO.
Tips for the best baked apple donut recipe
- Measure the flour correctly.I like to measure my flour precisely, or you can use the spoon and level method. Use a spoon to lightly fill the measuring cup and flatten with the side of a knife. Do not take the flour directly from the container, otherwise you will fill the measuring cups with too much flour. Too much flour will result in thick, dry muffins!
- This recipe makes about 7-8 donuts.You need at least onedonut mold with 6 holes. If you have two donut pans, you can bake all the donuts at once. If you only have one pan, add the remaining batter to the pan to bake a second batch once the first batch is done.
- Getting the dough into the donut cavities can be tricky., so I always put the dough in a big ziploc bag or pastry bag, cut off a corner of the bag and put the dough in the pan.
- When the donuts are readyThe edges will brown slightly and the donuts will spring back if you lightly press down on the top. Don't overcook them or they can dry out.
- You probably won't use all of the melted butter and cinnamon sugar mixture.As a result, nutritional information for the amount used in each donut varies and is difficult to calculate. The indicated nutritional values apply to simply baked donuts without coating.
More apple cider recipes
If you still have cider in your fridge from your last visit to the apple orchard, try these other delicious recipes:
- Dutch roast pork with sauce
- pork loin with apple
- Baked chicken breast with molasses and apple
- Cooker pork chops with apple juice
- Fennel Salad with Apples and Creamy Cider Dressing
- Apple Cider Turkey Brine
- Glühmost
- Braised pork shoulder with apple cider
- Citron Muffins
Baked Cider Donuts
Preparation:20 Protocol
To cook:11 Protocol
rest time10 Protocol
No total:41 Protocol
portions7 – 8 donuts
calories183 kcal
Do you love sinking your teeth into a warm, fluffy apple cider donut that's fresh from the orchard every fall? Now you can easily bake a batch at home!
equipment
Ingredients
FOR THE DONUTS:
- 2 soup spoon salted butter, softened at room temperature
- 2 soup spoon vegetable oil
- ¼ taxes granulated sugar
- 3 soup spoon packed light brown sugar
- 1 big egg
- ¾ teaspoon Spray
- ⅛ teaspoon Spray
- ½ teaspoon cinnamon
- ½ teaspoon ground nutmeg
- ⅛ teaspoon ground allspice
- ⅛ teaspoon powdered ginger
- ½ teaspoon Sal
- 1 teaspoon Vanilla extract
- 1 ⅓ bags (160 g) wheat flour
- ¼ taxes cidra
- ¼ taxes leite
FOR ASSEMBLY:
- ½ taxes (1 stick) salted butter, melted
- 1 taxes granulated sugar
- 1 soup spoon cinnamon
instructions
Preheat oven to 400°F. Spray a 6-cavity donut pan with nonstick spray. Put it aside.
BAKE DONUTS:
In a medium bowl, beat butter, vegetable oil, caster sugar and brown sugar until smooth.
Add the egg and beat to combine.
Stir in baking powder, baking soda, cinnamon, nutmeg, allspice, ginger, salt and vanilla.
On low speed, mix the flour into the butter mixture alternating with the apple cider and milk, starting and ending with the flour, making sure to mix well. (Then start with ⅓ of the flour, then all the cider, then another ⅓ of the flour, then all the milk, and lastly the rest of the flour.)
Pour batter into donut cavities and fill ⅔ to ¾ full. It helps to place the dough in a large ziplock bag, cut a corner off the bottom of the bag, and spoon the dough into each hollow of the donut.
Bake the donuts for about 10 to 11 minutes or until the edges are lightly browned.
Let the donuts cool in the pan for about 2 minutes, then invert them onto a wire rack. Bake the remaining donut batter (generally enough for 1-2 more donuts).
Let the donuts cool for about 10 minutes before coating them with cinnamon sugar.
COBRA THE DONUTS WITH CINNAMON SUGAR:
When the donuts are cool enough to touch (but still warm), prepare the frosting.
Place the melted butter in a small bowl. In a separate small bowl, combine the sugar and cinnamon.
Dip the donuts in melted butter and then in cinnamon sugar to coat all sides.
(Video) SO RELATABLE, HUH? If THINGS Were PEOPLE | Funny Food & Beauty Situations by 123GO! SCHOOLDonuts are best served immediately. Leftovers will keep in an airtight container at room temperature for up to 2 days.
Comments
- No cider?You can replace it with apple juice.
- Add more nutmegfor an even stronger "donut" taste.
- If you don't have a donut pan, consequencesthis Apple Cider Donut Muffins recipe.
- For a larger batch of baked donuts, fold all the ingredients.
- Instead of cinnamon sugar coatingwho like to dip donuts in a maple glazeO.
- Measure the flour correctly.I like to measure my flour precisely, or you can use the spoon and level method. Use a spoon to lightly fill the measuring cup and flatten with the side of a knife. Do not take the flour directly from the container, otherwise you will fill the measuring cups with too much flour. Too much flour will result in thick, dry muffins!
- This recipe makes about 7-8 donuts.You need at least onedonut mold with 6 holes. If you have two donut pans, you can bake all the donuts at once. If you only have one pan, add the remaining batter to the pan to bake a second batch once the first batch is done.
- Getting the dough into the donut cavities can be tricky., so I always put the dough in a big ziploc bag or pastry bag, cut off a corner of the bag and put the dough in the pan.
- When the donuts are readyThe edges will brown slightly and the donuts will spring back if you lightly press down on the top. Don't overcook them or they can dry out.
- You probably won't use all of the melted butter and cinnamon sugar mixture.As a result, nutritional information for the amount used in each donut varies and is difficult to calculate. The indicated nutritional values apply to simply baked donuts without coating.
nutrition
Part:1Donut (without topping)Calories:183kcalCarbohydrates:32GProtein:4GFett:4GSaturated fatty acids:2GPolyunsaturated fat:0,3GMonounsaturated fatty acids:1GTrans Fats:0,1GCholesterol:33mgSodium:227mgPotassium:109mgPhases:1GZucker:14GVitamin A:143IEVitamin C:0,1mgCalcium:44mgEisen:1mg
Keyword:Baked Apple Cider Donuts, Baked Apple Cider Donuts
Course:breakfast, brunch
Kitchen:americano
Author:Blair Lonergan
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